Non-dairy creamer is also called Vegetable Cream Powder, which is a new product made mainly from hydrogenated vegetable oil and casein. It has particular effect in food making and processing and it's also a kind of modern food.
Non-dairy creamer can be made with low fat, medium fat and high fat according to different clients’ requirements.
Non-dairy creamer possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky. Therefore it is a good partner of coffee products. The product can also be used in fast-dissolved cornmeal, cakes, and biscuits etc. to make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.